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Duck & Rice is the third Sydney venue for Mantle Group Hospitality (MGH), all of which have been completed by Xenia. The interior design was inspired by traditional Chinese and Art Deco from Hong Kong and Shanghai in the 1930s.
The project involved the fit-out and refurbishment of the 400-seat restaurant including a full commercial kitchen, bar area, customer amenities and external seating areas. All works were undertaken within one of Australia’s busiest retail centres whilst adjacent tenancies remained fully operational.
We acknowledge the Traditional Owners of the land where we work and live. We pay our respects to Elders past, present and emerging. We celebrate the stories, culture and traditions of Aboriginal and Torres Strait Islander Elders of all communities who also work and live on this land.